Desserts

Persimmon budino 8
visitandine and congolais

Maple sugar pot de crème 9
crème fraîche, chocolate dentelle

Fleur de sel caramel poached apple 9
sablé Breton, crème fraîche ice cream

Chocolate raspberry ganache cake 10
malted carob ice cream

Pumpkin cheescake 9
spiced cookie crust, cran relish, licorice Anglaise

Seasonal sorbets 8
with shortbread cookies

Cheese platter 12
a selection of artisan cheeses

Gateway to the Isles 10
scotch selection 'of the day' and a side of marcona almonds

Single scoop of ice cream 3.5

Coffee 2.25
Espresso 2.50
Cappuccino 2.75
Latte 3.25
Mocha 3.50
Kahlúa, Amaretto, Irish or
Frangelico coffee 7.00
Averna Alexander 8.50
Café Lalime 9.00

We serve organic, free-trade coffee


Teas and Tisanes
3.25
BLACK TEAS: Earl Grey, Lychee, Starry Night,
Golden Monkey, Bio-Dynamic Breakfast, Ceylon decaf
TISANES: Chamomile, Mint, Ginger Ginseng

3.75
WHITE TEAS: White Peony
GREEN TEAS:
Toasted Rice green tea
Dragonwell green tea

Cold Appetizers
Pear salad, radicchio, endive, candied pecans, Pt. Reyes Blue 11
Blue Heron Farm little gem Caesar salad: anchovy, Parmesan 9
Sweetwater oysters on the half-shell,
yuzu-pink peppercorn mignonette (6)15 (each)2.5
George's ahi tuna tartare, habanero-infused sesame oil, Asian pear, pine nuts, mint 15
Blue Heron Farm galisse lettuces, persimmon, melted époisses,
rye crouton, walnut vinaigrette 10
Selection of artisan cheeses: P'tit Basque, Brunet and Mont Briac 12

Warm Appetizers
Prince Edward Island Mussels au Pistou 12
Duet of warm olives: lucques, picholines, orange, garlic 4
Oyster bisque, saffron, shallots, cucumber, horseradish cream 13
Sweetbreads classic garniture, brown butter, lemon, caper, parsley 13
Maine lobster cake, Satsuma - fennel salad, yellow curry aioli 16

Main Courses
Seared swordfish' scampi sauce', laughing bird shrimp, potato gnocchi 27
Cordero al Chilendron, Navarran stew with grilled rack of lamb 26
Hickory smoked pork shank, pimento essence, tarbais beans 24
Squab 'under a brick', parsnip purèe, wild rice ravioli, fresh laurel 26
Vegetarian couscous, sugar pumpkin, carrot, sweet pepper, harissa 19
Olive oil poached wild striped bass,
manila clams, porcini mushrooms, fresh coriander 26
Seared Montanna 'Piemontese' New York Strip steak,
balsamic jus/Cabernet butter, Roquefort potato purée, chanterelles, spinach 29

Sides
Roquefort potato purée 8
Sautéed chanterelles, garlic 10