This year George Morrone has created a 4 course New Year's Eve fixed menu for $85.00. per person. We are accepting reservations over the phone only.Please call 510-527-9838 for reservations and Happy New Year! Amuse: Classic vichyssoise with or without...
December 1st and 2nd, 2009
Wednesday, November 25, 2009
Wednesday, November 25, 2009
Caesar Salad
*****
Whole Steamed Maine Lobster with all the Trimmings
*****
Caramel Apple Pie à la mode and Créme Frâiche Ice Cream
$55 per person
*****
We will feature a selection of Champagne and Chablis from Kermit Lynch Wine Merchant--Price T.B.D